Organic Canapés with Black Garlic Butter on Ciabatta

🩶vegetarian

For canapés with organic black garlic butter, you will need black garlic, which is the most important ingredient, and good organic quality is crucial. Suitable as an aperitif, appetizer, snack in between meals, or for a cozy wine evening.

Ingredients

  • 250 g organic sour cream butter
  • Black garlic (8-10 cloves)
  • ½ tsp extra virgin olive oil
  • Pinch of salt
  • Pinch of pepper

Nutritional values (per serving)

  • Calories 687.86 kcal
  • Carbohydrates 88 g
  • Fat 54 g
  • Protein 8 g

Preparation

1

Remove the organic butter from the refrigerator and place it in the mixing bowl. Let it soften at room temperature.

2

Salt, pepper the butter, add olive oil, taste and season if necessary.

3

Mash the peeled black garlic cloves with a fork.

4

Now mix the black garlic paste with the butter. You should only mix the two ingredients enough to keep visible streaks. Fine pieces of black garlic taste delicious, and you can leave them in.

5

Spread on neutral rolls, bagels, or baguette and cut into bite-sized pieces. Enjoy!

Tips

It's best to get pre-peeled black garlic cloves, as this is the quickest way. Instead of butter, you can also use cream cheese or, for a vegan option, vegan mayonnaise.