Pâté of fresh mushrooms and aloe vera with vita7 black garlic
Ingredients
- 3 peeled vita7 black garlic cloves
- 1 kg various fresh seasonal mushrooms
- 2 shallots
- 50 ml white wine (Pedro Ximénez)
- 150 g aloe vera leaf
- 50 ml extra virgin olive oil
- Pinch of salt
- Pinch of mixed pepper
Nutritional Values (per serving)
- Calories 468.9 kcal
- Carbohydrates 6.6 g
- Fat 26.7 g
- Protein 11.9 g
Preparation
1
Peel the aloe leaf, completely remove the green skin, and use only the gel.
2
Chop the gel into small pieces and let it soak for a day. Change the water several times so that the aloe vera gel loses its bitterness and aloin.
3
The next day, take the gel out of the refrigerator, soak it in mineral water and a few drops of lemon juice, and put it back in the refrigerator.
4
Peel and dice the shallots, cover them with olive oil in a bowl, and let them soak.
5
Clean the mushrooms, finely chop them into small cubes, mix them with the shallots, and salt everything.
6
Add the aloe vera and sauté everything.
7
Add the three diced vita7 black garlic cloves and season everything with white wine.
8
Once the mixture is reduced, mash everything, mix well with some olive oil, and re-season with salt and pepper.
9
Refrigerate until the mixture has the consistency of pâté.
Serving Suggestion
Heap the mushroom pâté in small round portions on a board, garnish with edible flowers, red and green basil.